Beef Porcupine Balls

By cecelia26_

Ingredients

• 1 (6.8-ounce) package RICE-A-RONI® Beef Flavor
• 1 pound ground beef or ground turkey
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 2-1/2 cups water

Details

Servings 4
Adapted from ricearoni.com

Preparation

Step 1

1. Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
2. In large skillet, over medium-high heat, brown meatballs in oil; drain.
3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.