Lamb Chops with Bleu Cheese topping

By Johanna

Ingredients

• 6 lamb chops
• 100 ml fresh brown bread crumbs
• 1 onion, finely chopped
• 5 ml dried rosemary
• 125 g. bleu cheese, crumbled
• 50 ml mayonnaise
• 2 ml. salt
• 2 ml freshly ground pepper

Preparation

Step 1

1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly done.

2. Mix together the remaining ingredients. Arrange the chops on a baking sheet and spoon a little of the topping mixture onto each.

3. Grill in the oven until the topping is golden brown and bubbling.