5/5
(1 Votes)
Ingredients
- 3 1/2 C. fresh or frozen green beans (about 1 lb.)
- 2 T. butter, melted
- 1/2 tsp. Lawry’s salt
- 1/2 tsp. chili powder
- 1/8 tsp. onion powder
Preparation
Step 1
Steam green beans until tender crisp. Combine butter and seasonings. Drain beans and add butter mix.
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