Raisin Sauce

By LLRedd

Ingredients

• 2 T Corn Starch
• 1 T Yellow Prepared mustard
• 1/2 C Brown Sugar
• 1/4 C Apple Cider Vinegar
• 1 C Water
• 10 oz. Currant Jelly
• 1/2 C Raisins (white raisins preferably)

Preparation

Step 1

1. Mix all ingredients in small saucepan, and cook over medium low heat until thickened.