Raisin Sauce
By LLRedd
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 T Corn Starch
- 1 T Yellow Prepared mustard
- 1/2 C Brown Sugar
- 1/4 C Apple Cider Vinegar
- 1 C Water
- 10 oz. Currant Jelly
- 1/2 C Raisins (white raisins preferably)
Details
Preparation
Step 1
1. Mix all ingredients in small saucepan, and cook over medium low heat until thickened.
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