Roasted Chile-Garlic Broccoli

By Kplmrm

YIELD: 4 servings (serving size: 1 1/4 cups)
HANDS-ON:8 MINUTES
TOTAL:18 MINUTES

Amount per serving
Calories: 99
Fat: 7.2g
Saturated fat: 1g
Monounsaturated fat: 2.7g
Polyunsaturated fat: 3g
Protein: 3.5g
Carbohydrate: 7.7g
Fiber: 3.2g
Cholesterol: 0.0mg
Iron: 1mg
Sodium: 325mg
Calcium: 59mg

Ingredients

• 6 cups broccoli florets
• 2 tablespoons dark sesame oil
• 2 teaspoons sambal oelek (ground fresh chile paste)
• 3/8 teaspoon salt
• 1/8 teaspoon sugar
• 6 large garlic cloves, coarsely chopped

Preparation

Step 1

1. Place a small roasting pan in oven. Preheat oven to 450°.
2. Place broccoli in a large bowl; drizzle with oil. Toss to coat. Add sambal, salt, and sugar to broccoli mixture; toss. Add broccoli mixture to hot roasting pan; toss. Bake at 450° for 5 minutes; remove from oven. Add garlic to pan; stir. Bake an additional 5 minutes or until broccoli is lightly browned.