Caramel Apple Cocktail

By Parlin

Ingredients

• 1 tbsp. cinnamon sugar
• 1 wedge lemon
• 1 1/2 cups apple cider
• 2 tbsp. butterscotch schnapps or apple brandy
• 1 bottle (750 ml) sparkling wine, chilled
• 8 stemless maraschino cherries

Preparation

Step 1

Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 8 champagne glasses, then dip rims into cinnamon sugar. Shake off excess. Combine apple cider and schnapps or brandy in a measuring cup. Divide evenly among prepared glasses. Divide sparkling wine evenly among gasses. Garnish each with cherry.