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Caramel Apple Cocktail


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  • 1 tbsp. cinnamon sugar
  • 1 wedge lemon
  • 1 1/2 cups apple cider
  • 2 tbsp. butterscotch schnapps or apple brandy
  • 1 bottle (750 ml) sparkling wine, chilled
  • 8 stemless maraschino cherries


Servings 6


Step 1

Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 8 champagne glasses, then dip rims into cinnamon sugar. Shake off excess. Combine apple cider and schnapps or brandy in a measuring cup. Divide evenly among prepared glasses. Divide sparkling wine evenly among gasses. Garnish each with cherry.


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