4/5
(1 Votes)
Ingredients
- 1 stick unsalted butter
- 1 1/2 cups (about 2 onions) chopped yellow onions, plus 1 more onion for turkey stock
- 2 stock celery for turkey stock
- salt and pepper to taste for turkey stock
- 1/4 cup flour
- 1 tsp kosher salt
- 1/2 tsp pepper
- turkey drippings plus turkey stock (made from giblets and neck, see recipe below) - enough to make 2 cups
- 1 Tbs brandy
- 1 Tbs white wine
- 1 Tbs half and half
Preparation
Step 1
Turkey stock
Place turkey giblets and neck in saucepan
Add 1 onion (quartered), 2 stocks celery (cut in thirds), salt and pepper to taste
Cover with water
Simmer for 1 hour
Gravy
Saute butter and onions over medium-low heat for 12-15 minutes, until onions are lightly browned
Sprinkle flour in pan, whisk in, then add salt and pepper
Cook for 2-3 minutes
Add hot turkey stock, plus turkey drippings from pan (enough to make 2 cups)
Add Brandy
Cook uncovered 4-5 minutes until thickened
Add wine and cream
Season to taste
You'll also love
-
Banana Split Torte 4.5/5 (2 Votes) -
Stuffed Banana Peppers with... 4/5 (1 Votes)
You'll also love
-
German Bratwurst with Cabbage in a... 4/5 (1 Votes) -
Turkey lasagna ( Barefoot Contessa... 3.5/5 (2 Votes)