- 9
5/5
(1 Votes)
Ingredients
- 10 medium potatoes, peeled and thinly sliced
- 3 cups fully cooked ham, cubed
- 2 large onions, thinly sliced
- 2 cups (8 oz) shredded cheddar cheese
- 1 can (10-3/4 oz) condensed cream of mushroom soup
- 1/2 tsp. paprika
- 1/4 tsp. pepper
Preparation
Step 1
Layer half of the potatoes, ham, onions and cheese in a greased 6-quart slow cooker. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
Cover and cook on low for 8-10 hours or until potatoes are tender.
You'll also love
-
Easter Macaroni Pie - Carla G. 3/5 (3 Votes) -
Caramel Apple Bombs 5/5 (1 Votes)
You'll also love
-
Sweet Potato Fries with Bourbon... 3.7/5 (3 Votes) -
SHRIMP and CRABMEAT ETOUFFEE 5/5 (1 Votes)