Pasta Carbonara

By á-43099

Ingredients

• 1/2 lb. spaghetti
• 2 T. lard
• 2 T. olive oil
• 2 T. margarine
• 6 rashers bacon, diced
• 2 cloves garlic
• 2 T. white wine
• 5 eggs
• 100 g grated Parmesan cheese
• 1 sprig parsley, chopped

Preparation

Step 1

Boil spaghetti as you make the sauce. In a hot pan add the lard, oil and margarine. When melted, add bacon and crushed garlic. When bacon is softly cooked, add wine. Reduce. Lightly beat eggs in a bowl; add cheese and parsley. Mix together. Season to taste. Drain spaghetti and put in a serving bowl. Add egg mixture to it and combine well. Remove the pan from the heat, remove garlic and pour over spaghetti. Combine well but quickly. Serve.