Sweet and Sour Chicken Breasts

By Johanna

Ingredients

• 1 8 z. bottle Russian or Catalina Dressing
• 1 pkg Lipton onion soup mix
• 1 18 oz. jar apricot preserves
• 8 boneless, skinned chicken breast halves

Preparation

Step 1

1. Mix dressing, soup mix and preserves (1 1/2 cups) together.

2. Pour in a 9x13 baking dish. Arrange washed chicken breasts in dish.

3. Marinate in fridge for 2 hrs, or overnight.

4. Bake uncovered at 350 degree F for 45 min or until done.