Sweet and Sour Chicken Breasts

Sweet and Sour Chicken Breasts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8 z. bottle Russian or Catalina Dressing

  • 1

    pkg Lipton onion soup mix

  • 1

    18 oz. jar apricot preserves

  • 8

    boneless, skinned chicken breast halves

Directions

1. Mix dressing, soup mix and preserves (1 1/2 cups) together. 2. Pour in a 9x13 baking dish. Arrange washed chicken breasts in dish. 3. Marinate in fridge for 2 hrs, or overnight. 4. Bake uncovered at 350 degree F for 45 min or until done.


Nutrition

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