Crock-pot Chicken with Black Beans and Cream Cheese

By á-43099

Ingredients

• 4 – 5 frozen b/s chicken breasts
• 15 oz. black beans, drained
• 15 oz. corn
• 15 oz. salsa
• 8 oz. cream cheese

Preparation

Step 1

Put frozen b/s chicken breasts put into crock-pot. Add black beans, salsa and corn. If using canned corn, drain before adding to crock-pot. Cook on low for 8 hours or high for 4 – 5 hours or until chicken is cooked. Add cream cheese on top and let sit for about ½ hour. Stir and serve.