Menu Enter a recipe name, ingredient, keyword...

Crock-pot Chicken with Black Beans and Cream Cheese

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 4 – 5 frozen b/s chicken breasts
  • 15 oz. black beans, drained
  • 15 oz. corn
  • 15 oz. salsa
  • 8 oz. cream cheese

Details

Preparation

Step 1

Put frozen b/s chicken breasts put into crock-pot. Add black beans, salsa and corn. If using canned corn, drain before adding to crock-pot. Cook on low for 8 hours or high for 4 – 5 hours or until chicken is cooked. Add cream cheese on top and let sit for about ½ hour. Stir and serve.

You'll also love

Review this recipe

Tilapia with Quinoa & Black Beans Black Beans (Pressure Cooker)