Rosemary Potatoes

By á-4468

Ingredients

• 1 medium onion, sliced
• 1 T. olive oil
• 1 T. minced garlic
• 4 large potatoes, sliced
• 1 tsp. seasoned salt
• 1/8 tsp. pepper
• 1/8 tsp. grated lemon rind
• 2 C. shredded cheddar cheese
• 1/4 C. dry bread crumbs
• 1 T. butter or margarine, melted
• 1/2 tsp. dried rosemary

Preparation

Step 1

In large skillet, cook onions in oil until tender, about 5 minutes. Add garlic; cook 1 minute. Stir in potatoes, salt, pepper, and lemon rind. Remove from heat.

Layer half of the potato mixture in a greased 1 1/2 quart casserole dish. Sprinkle with half of the cheese. Repeat layers.


Combine bread crumbs, butter, and rosemary. Sprinkle over cheese.

Cover and bake at 400* for 40 minutes. Uncover and continue baking for 20 minutes or until browned and bubbly.