Rosemary Potatoes

Rosemary Potatoes
Rosemary Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium onion, sliced

  • 1

    T. olive oil

  • 1

    T. minced garlic

  • 4

    large potatoes, sliced

  • 1

    tsp. seasoned salt

  • 1/8

    tsp. pepper

  • 1/8

    tsp. grated lemon rind

  • 2

    C. shredded cheddar cheese

  • 1/4

    C. dry bread crumbs

  • 1

    T. butter or margarine, melted

  • 1/2

    tsp. dried rosemary

Directions

In large skillet, cook onions in oil until tender, about 5 minutes. Add garlic; cook 1 minute. Stir in potatoes, salt, pepper, and lemon rind. Remove from heat. Layer half of the potato mixture in a greased 1 1/2 quart casserole dish. Sprinkle with half of the cheese. Repeat layers. Combine bread crumbs, butter, and rosemary. Sprinkle over cheese. Cover and bake at 400* for 40 minutes. Uncover and continue baking for 20 minutes or until browned and bubbly.

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