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Ingredients
- 1 pkg orange jello
- 2 pkg vanilla tapioca pudding
- 1 sm can mandarin oranges (well drained - you can cut them up)
- 3 cups boiling water
- 1 pkg (small) cool whip
Preparation
Step 1
Pour boiling water over jello and puddings. Mix well - heat to boiling until thickened. Cool. Fold in cool ship and oranges and refrigerate.
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