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Orange Tapioca Dessert

By

Carol K

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Ingredients

  • 1 pkg orange jello
  • 2 pkg vanilla tapioca pudding
  • 1 sm can mandarin oranges (well drained - you can cut them up)
  • 3 cups boiling water
  • 1 pkg (small) cool whip

Details

Preparation

Step 1

Pour boiling water over jello and puddings. Mix well - heat to boiling until thickened. Cool. Fold in cool ship and oranges and refrigerate.

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