Egg and Sausage Casserole

By jorenstein

Ingredients

• 12-16 eggs
• 1 cup milk
• 1 tsp dry mustard
• 1 tsp salt
• 1 cup or more cheddar cheese
• 1 # pork sausage
• 4 slices bread
• garlic powder
• pepper

Preparation

Step 1

Beat eggs with milk, mustard and salt. Brown sausage with pepper and garlic. Cobe bread and spread on bottom of sprayed 10 x 13 pan. Crumble sausage over bread and pour egg mixture over that. Sprinkle with cheese and refrigerate over night.

Bake 45 minutes at 350 degrees