Egg and Sausage Casserole
By jorenstein
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Ingredients
- 12-16 eggs
- 1 cup milk
- 1 tsp dry mustard
- 1 tsp salt
- 1 cup or more cheddar cheese
- 1 # pork sausage
- 4 slices bread
- garlic powder
- pepper
Details
Servings 8
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Beat eggs with milk, mustard and salt. Brown sausage with pepper and garlic. Cobe bread and spread on bottom of sprayed 10 x 13 pan. Crumble sausage over bread and pour egg mixture over that. Sprinkle with cheese and refrigerate over night.
Bake 45 minutes at 350 degrees
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