Caramelized Dill Carrots

By á-1375

clean-eating recipe from www.thegraciouspantry.com

Ingredients

• 1 lb. carrots
• 1 tsp. dried dill (or 1 1 tbsp fresh)
• 1 1/2 cups chicken broth (veggie broth, if you are vegetarian)

Preparation

Step 1

Step 1 – Peel and slice your carrots.

Step 2 – Put in a pot with chicken broth or water and boil with the lid off.

Step 3 – When the water is just about cooked out, reduce heat to low and allow your carrots to cook slowly (caramelize). Stir frequently so they get a little brown around the edges, but don’t allow them to burn.

Step 4 – When the carrots have caramelized, turn off the heat and quickly stir in your dill while the carrots are still very hot. Stir well.