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Ingredients
- 1 lb. carrots
- 1 tsp. dried dill (or 1 1 tbsp fresh)
- 1 1/2 cups chicken broth (veggie broth, if you are vegetarian)
Details
Servings 1
Preparation
Step 1
Step 1 – Peel and slice your carrots.
Step 2 – Put in a pot with chicken broth or water and boil with the lid off.
Step 3 – When the water is just about cooked out, reduce heat to low and allow your carrots to cook slowly (caramelize). Stir frequently so they get a little brown around the edges, but don’t allow them to burn.
Step 4 – When the carrots have caramelized, turn off the heat and quickly stir in your dill while the carrots are still very hot. Stir well.
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