- 12
0/5
(0 Votes)
Ingredients
- 2 cans chickpeas drained and rinsed
- 5 cloves garlic
- 2 tbsps sesame seeds
- Tsp cumin
- Tsp coriander
- Salt and pepper to taste
- 1 bag baby spinach
- 2 egg whites
- 2 tbsp almond flour
- 1 tbsp evoo
Preparation
Step 1
Put chickpeas in food processor and pulse till it makes a grainy paste
Add in remaining ingredients and process till combined
Pour batter into muffin tins (12). Bake at 375 for 20 mins or until firmly set.
Top with some hummus.
You'll also love
-
Loaded Mashed Potato Balls with... 0/5 (0 Votes) -
Apple Habanero Jelly 0/5 (0 Votes)
You'll also love
-
Green Pea Coleslaw 0/5 (0 Votes) -
NO FAIL KALE SALAD 0/5 (0 Votes)