Menu Enter a recipe name, ingredient, keyword...

á-24535

Baked Spinach Falafel

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cans chickpeas drained and rinsed
  • 5 cloves garlic
  • 2 tbsps sesame seeds
  • Tsp cumin
  • Tsp coriander
  • Salt and pepper to taste
  • 1 bag baby spinach
  • 2 egg whites
  • 2 tbsp almond flour
  • 1 tbsp evoo

Details

Servings 12

Preparation

Step 1

Put chickpeas in food processor and pulse till it makes a grainy paste
Add in remaining ingredients and process till combined

Pour batter into muffin tins (12). Bake at 375 for 20 mins or until firmly set.

Top with some hummus.

You'll also love

Review this recipe

Secret Nutmeg Spinach Sweet Spinach Puree