Caramel Corn

By á-43996

Ingredients

• 2 cups brown sugar
• 3/4 cup butter
• 1/2 cup light or dark corn syrup
• 1 tsp soda
• 1 tsp vanilla
• Peanuts (optional)

Preparation

Step 1

Combine sugar, corn syrup, butter and salt in sauce pan. Boil 5 minutes.

Remove from heat and add baking soda and vanilla.

Pour over 7 qts popped corn.

Bake at 250 for 1 hour, stirring every 15 minutes.

Cool on cookie sheet. This will prevent sticking.