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- 2 cups brown sugar
- 3/4 cup butter
- 1/2 cup light or dark corn syrup
- 1 tsp soda
- 1 tsp vanilla
- Peanuts (optional)
Combine sugar, corn syrup, butter and salt in sauce pan. Boil 5 minutes.
Remove from heat and add baking soda and vanilla.
Pour over 7 qts popped corn.
Bake at 250 for 1 hour, stirring every 15 minutes.
Cool on cookie sheet. This will prevent sticking.
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