Caramel Corn

Caramel Corn
Caramel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups brown sugar

  • 3/4

    cup butter

  • 1/2

    cup light or dark corn syrup

  • 1

    tsp soda

  • 1

    tsp vanilla

  • Peanuts (optional)

Directions

Combine sugar, corn syrup, butter and salt in sauce pan. Boil 5 minutes. Remove from heat and add baking soda and vanilla. Pour over 7 qts popped corn. Bake at 250 for 1 hour, stirring every 15 minutes. Cool on cookie sheet. This will prevent sticking.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: