4/5
(2 Votes)
Ingredients
- 1/2 cup butter
- 2 Tbsp cream cheese
- 1 pint heavy cream
- 1 tsp garlic powder
- salt and pepper
- 2/3 cup grated parmesan cheese
- 1 lb fettuccine, prepared as directed
Preparation
Step 1
In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When the cream cheese is softened, add heavy cream.
Season with garlic powder, salt and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.
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