Rigatoni

By nlhartman

Ingredients

• 1 t. salt
• 1/4 t. pepper
• 1/4 t. garlic powder
• 1/4 t. basil
• 1 lb. hamburger
• 1 medium onion, chopped
• 2- 8 oz. cans tomato sauce
• 3/4 lb. Rigatoni pasta, cooked al dente
• 1 1/2 c. shredded mozzarella

Preparation

Step 1

Brown hamburger and onion, drain
In a casserole dish, mix all ingredients together except for the mozzarella.
Place the mozzarella on top of the ingredients
Bake at 350 for about 1/2 hour