Savory Spinach Appetizer Cheesecake

By KEGMD

Pamela's recipe

Ingredients

• 12 oz pkg frozen spinach souffle, thawed
• 1 cup (4 oz) shredded Parmesan cheese
• 16 oz. onion and chive cream cheese, softened
• 6 oz. goat cheese, softened
• 3 eggs, lightly beaten
• 1 tsp seasoned pepper
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp thyme
• 2 garlic cloves
• 1/4 cup Italian-seasoned breadcrumbs
• pine nuts

Preparation

Step 1

Stir together first 10 ingredients. Coat a 9 inch springform pan with cooking spray and sprinkle bottom with breadcrumbs. Spoon spinach mixture into pan. Bake at 325 for 50-55 minutes or just until set. Remove from oven and cool. Cover and chill 8 hours. Sprinkle with pine nuts and serve with crackers.