Sear-roasted Salmon with Lemon-Rosemary Butter Sauce

By tammy1365

Ingredients

• 4 skinless filets (1-1/2 lb.)
• S&P
• 2 T oil
• 3/4 c. white wine
• 3 T diced shallot
• 1 tsp. fresh rosemary, chopped
• 6 T unsalted butter
• 1 tsp. fresh lemon juice
• S&P

Preparation

Step 1

Sear the salmon; top w/butter sauce.