Teriyaki Pineapple Turkey Burger

By á-43918

Poultry

Ingredients

• 1 can 20 oz pineapple slices
• 1/2 cup teriyaki sauce
• 2 pounds ground turkey or chicken
• 1 tsp grates fresh ginger
• 1/2 cup panko bread crumbs
• 8 whole grain hamburger buns
• 8 slices Cheddar or Monterey Jack cheese

Preparation

Step 1

Drain pineapple reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl. Mix together turkey, ginger, bread crumbs and 1/2 cup teriyaki mixture. Shape into 8 patties. Grill patties brushing with remaining teriyaki mixture until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown, Serve burgers on buns with cheese and pineapple.