Easy Sausage Macaroni Supper

By cecelia26_

Ingredients

• 1 lb. mild Italian sausage or ground beef
• 1/4 cup chopped green or red bell pepper
• 1/4 cup chopped onion
• 2 cups (about 8 oz.) dry small elbow macaroni
• 2 cups water
• 1 cup NESTLÉ® CARNATION® Evaporated Milk
• 1 cup chili sauce
• 2 oz shredded mild cheddar cheese

Preparation

Step 1

COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.