Tangy Zucchini Saute

By Lulubelle

Ingredients

• 4 Zucchini - medium and sliced
• 1 Onion - medium, chopped
• 2 TBSP Olive Oil
• 2 Garlic Cloves - minced
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 TBSP White Balsamic Vinegar

Preparation

Step 1

Saute zucchini and onion in Olive Oil in a large skillet until tender. Stir in garlic cloves, Italian Seasoning, Salt and Pepper; saute 1 minute more. Add vinegar; saute until liquid is evaporated. Serve