Pasta Nicoise

By Tufgrlz

Ingredients

• 12 oz. spaghetti
• 2 cans (5 oz each) oil-packed tuna, drained (reserve 1 Tbs. oil)
• 2 minced cloves garlic
• 1/3 cup chopped green olives
• 2 Tbs. tyme
• lemon wedges

Preparation

Step 1

Cook pasta; save 1/2 cup cooking water. Toss pasta with tuna (with oil), garlic, olives, herbs and splash of pasta cooking water. Serve with lemon wedges.