Slow Cooker Caramel Apple Cider

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Nothing puts you in the mood to enjoy crisp fall weather quite like a steaming mug of fresh made apple cider. Try this recipe, and fill your home and heart with the goodness of fall!

Ingredients

  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup
  • 1/4 cup lemon juice
  • 1 vanilla bean
  • 2 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • Whipped cream for serving
  • Marzetti's Caramel Dip for serving
  • Cinnamon sticks, about 3 inches, optional

Preparation

Step 1

In a 3-quart slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.

Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

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