Chicken Noodle Crack

By KeyIngredient

Nothing soothes the soul like a good bowl of chicken noodle soup! This simplified homemade version takes no time at all but the flavors taste like you've been in the kitchen all day. Enjoy!

Ingredients

• 3 cups chicken, cooked & chopped
• 8 ounces spaghetti, uncooked
• 1 cup sharp cheddar cheese, shredded
• 8 slices bacon, cooked & crumbled
• 1/2 yellow onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 2 tablespoons olive oil
• 32 ounces chicken broth, low sodium
• 10.75 ounces cream of chicken soup
• 1 cup half & half
• 1 packet ranch seasoning mix
• Salt & Pepper, to taste

Preparation

Step 1

Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened.

Season with salt and pepper.

Add ranch and cook for 1 minute, ensuring vegetables are evenly coated.

Add broth and soup, mixing well.

Mix in spaghetti, bacon, and chicken, and bring to a boil.

Reduce heat to low and simmer 15 minutes, or until noodles are cooked and vegetables are tender.

Stir in cheese and half & half.

Cook another 3 to 5 minutes.

Enjoy!