Apple pie a la mode

By á-3974

Ingredients

• 1 can (21 ounces) apple
• pie filling
• 1 graham cracker crust
• (9 inches)
• 2 cups butter pecan ice cream,
• softened
• 1 jar (12 ounces) caramel
• ice cream topping
• 1/4 cup chopped pecans, toasted

Preparation

Step 1

1. Spread half the pie filling over crust.
Top with half the ice cream; cover and
freeze for 30 minutes. Drizzle with half
the caramel topping; cover and freeze
for 30 minutes.

2. Top with remaining pie filling; cover
and freeze for 30 minutes. Top with
remaining ice cream; cover and freeze
until firm. May be frozen for up to
2 months.

3. Remove pie from the freezer about
30 minutes before serving. Warm
remaining caramel topping; drizzle
some on serving plates. Top with a
slice of pie; drizzle remaining caramel
topping over pie and sprinkle with
pecans.

TIP:
To soften ice cream in the refrigerator, transfer ice cream from the freezer
to the refrigerator 20-30 minutes before using. Or let it stand at room
temperature for 10-15 minutes. Hard ice cream can also be softened in
the microwave at 30% power for about 30 seconds.