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Ingredients
- 1 - 10 POUND PRIME RIB ROAST
- 10 CLOVES GARLIC DICED AND SAUTÉ IN OLIVE OIL
- 2 TBSP OLIVE OIL
- 2 TSP SALT
- 2 TSP BLACK PEPPER
- 2 TSP THYME
Preparation
Step 1
SAUTE THE GARLIC IN OLIVE OIL,. THEN APPLY TO ROAST , ALONG WITH SALT , PEPPER AND THYME COOK AT 350 F UNTIL I.T OF 145
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