Grape Salad

By boscobojo

Ingredients

• Topping:
• 1 1/2 lbs. each red and green grapes
• 1 cup sour cream
• 1 pkg. (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 2/3 cup packed brown sugar
• 2/3 cup chopped pecans

Preparation

Step 1

Blend sour cream and cream cheese together. Add sugar and vanilla; blend until smooth.

Fold in grapes. Combine topping ingredients; sprinkle on top.