Easy Crab Pie

By s_curtis444

Ingredients

• 4 oz. crabmeat, shell and cartilage removed, flaked
• 1 1/2 oz. sliced cooked asparagus or 1 can peas
• 1/2 c. chopped onion, cooked
• 1 c. shredded Monterey Jack cheese
• 1/4 c. grated Parm cheese
• black pepper
• 3/4 c. flour
• 3/4 c. baking powder
• 1/2 tsp. salt
• 2 tbsp. butter or margarine, chilled
• 1 1/2 c. milk
• 4 eggs, lightly beaten

Preparation

Step 1

Preheat oven to 350. Lightly grease pie plate or 10" quiche dish. Layer crabmeat, asparagus and onion in prepared dish; top w/ cheeses. Season w/ pepper.

Combine flour, bak. powder, and salt in large bowl. Cut in butter w/ pastry blender or 2 knives till mix forms coarse crumbs. Stir in milk and eggs; pour into pie plate.

Bake 30 mins. or till filling is puffed and knife inserted into center comes out clean.