Easy Crab Pie

Easy Crab Pie
Easy Crab Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz. crabmeat, shell and cartilage removed, flaked

  • 1 1/2

    oz. sliced cooked asparagus or 1 can peas

  • 1/2

    c. chopped onion, cooked

  • 1

    c. shredded Monterey Jack cheese

  • 1/4

    c. grated Parm cheese

  • black pepper

  • 3/4

    c. flour

  • 3/4

    c. baking powder

  • 1/2

    tsp. salt

  • 2

    tbsp. butter or margarine, chilled

  • 1 1/2

    c. milk

  • 4

    eggs, lightly beaten

Directions

Preheat oven to 350. Lightly grease pie plate or 10" quiche dish. Layer crabmeat, asparagus and onion in prepared dish; top w/ cheeses. Season w/ pepper. Combine flour, bak. powder, and salt in large bowl. Cut in butter w/ pastry blender or 2 knives till mix forms coarse crumbs. Stir in milk and eggs; pour into pie plate. Bake 30 mins. or till filling is puffed and knife inserted into center comes out clean.

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