5/5
(1 Votes)
Ingredients
- Apples (Rome, Fuji or any slightly tart apple will do)
- Sugar
- Nutmeg
- Cinnamon
Preparation
Step 1
Quarter about 5 apples and put them in a pressure cooker (to the height of 1 apple) with 1/3 cup water. Cook 4 minutes. Cool pot thoroughly before opening.
Dump all ingredients into a folding mill and grind until it's almost all ground up! Add sugar to taste , cinnamon and a touch of nutmeg.
You'll also love
-
Easter Macaroni Pie - Carla G. 3/5 (3 Votes) -
Sweet-Potato Cake (with... 5/5 (1 Votes)
You'll also love
-
Watermelon Banana Smoothie 5/5 (1 Votes) -
Apple Walnut Oat Chews (Bob's Red... 5/5 (1 Votes)