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Apple Sauce


Easy and good

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  • Apples (Rome, Fuji or any slightly tart apple will do)
  • Sugar
  • Nutmeg
  • Cinnamon



Step 1

Quarter about 5 apples and put them in a pressure cooker (to the height of 1 apple) with 1/3 cup water. Cook 4 minutes. Cool pot thoroughly before opening.
Dump all ingredients into a folding mill and grind until it's almost all ground up! Add sugar to taste , cinnamon and a touch of nutmeg.


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