Pan Fried Asparagus

By rossboys

Ingredients

• 1/4 1/4 1/4 cup butter
• 2 2 2 Tbsp olive oil
• 1 1 1 tsp coarse salt
• 1/4 1/4 1/4 tsp ground black pepper
• 3 3 3 clove garlic, minced
• 1/2 1/2 1/2 lb fresh asparagus spears, trimmed

Preparation

Step 1

Melt butter in a skillet over medium-high heat. Stir in olive oil, salt, and pepper. Cook garlic in butter for a minute, do not brown. Add asparagus and cook for 10 minutes, turning to ensure even cooking.