Boursin and Parsley Mashed Potatoes

By rossboys

Ingredients

• 3 lbs baking potatoes
• 1 tsp salt
• 1 pkg (5.2oz) boursin cheese with garlic & herbs
• 1/2 cup whole milk
• 1 Tbsp chopped fresh parsley
• 1/2 tsp salt, or to taste
• 1/8 tsp freshly ground black pepper, or to taste

Preparation

Step 1

Peel potatoes and cut into 1" chunks. Rinse and put in a large saucepan; cover with water and add about 1 tsp salt. Bring to a boil. Reduce heat to medium low, cover, and simmer until potatoes are tender, about 25 minutes. Drain the cooked potatoes and transfer them to a large bowl.

Add boursin cheese, milk, parsley, 1/2 tsp salt, and pepper. Beat with an electric mixer or mash by hand just until blended. Add more milk if you like a creamier or thinner consistency. Taste and add more salt and pepper, if needed.