Boursin and Parsley Mashed Potatoes

Boursin and Parsley Mashed Potatoes
Boursin and Parsley Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    lbs baking potatoes

  • 1

    tsp salt

  • 1

    pkg (5.2oz) boursin cheese with garlic & herbs

  • 1/2

    cup whole milk

  • 1

    Tbsp chopped fresh parsley

  • 1/2

    tsp salt, or to taste

  • 1/8

    tsp freshly ground black pepper, or to taste

Directions

Peel potatoes and cut into 1" chunks. Rinse and put in a large saucepan; cover with water and add about 1 tsp salt. Bring to a boil. Reduce heat to medium low, cover, and simmer until potatoes are tender, about 25 minutes. Drain the cooked potatoes and transfer them to a large bowl. Add boursin cheese, milk, parsley, 1/2 tsp salt, and pepper. Beat with an electric mixer or mash by hand just until blended. Add more milk if you like a creamier or thinner consistency. Taste and add more salt and pepper, if needed.

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