- 4
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Ingredients
- 1 Tbsp butter
- 1 cup orzo
- 1-1/4 cups fat-free, less-sodium chicken broth
- 1-1/4 cups water
- 1/4 cup (1oz) grated fresh Parmesan cheese
- 2 Tbsp chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 tsp pine nuts, toasted
Preparation
Step 1
Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately.
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