Pasta Salad

By rossboys

Ingredients

• 1 (16oz) pkg rotini pasta
• 8 oz Monterey Jack cheese, cubed
• 3-3/4 tsp Old Bay Seasoning
• 1 cup zesty Italian dressing
• 1 (6oz) can sliced black olives
• 1 large cucumber, chopped

Preparation

Step 1

Cook pasta in boiling water until al dente. Rinse with cool water, and drain well.

In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.

Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix well.

Refrigerate for several hours before serving.