Fresh Apple Coffee Cake

By á-170456

Ingredients

• 2 cups biscuit mix
• 2/3 cup applesauce
• 1/4 cup milk
• 2 tablespoons sugar
• 2 tablespoons butter or margarine softened or melted
• 2 apples peeled, cored, and diced
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 egg lightly beaten
• 1/4 cup biscuit mix
• 1/4 cup brown sugar
• 2 tablespoons firm butter or margarine
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts (optional)

Preparation

Step 1

Combine first 9 ingredients. Spread in a lightly greased 3 1/2-quart Slow cooker (or spread in a lightly greased baking dish which fits in a larger-sized Slow cooker).

Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter. Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.

This recipe yields 8 servings.